Fox grape Pie

In this end of summer can not miss a recipe with grapes, especially foxgrape, which many have here in the garden and they give me in quantity. Great combination with the greek yogurt that is richer and gives a special flavor, without the addition of butter.

  Ingredients:
½ cup sugar
2 eggs
150 gr. greek yogurt
3 cups cake flour (flour + starch 00)
½ cup of vegetable oil
1 teaspoon grated lemon peel bio
1 packet of baking powder
1 bunch of fox grapes
Butter for greasing

Time: 20 minutes + 35 for cooking
Oven: 356 ° F
Difficulty: medium

Grainy the grapes, wash and dry thoroughly. Whip with a whisk the eggs and sugar, add little by little yogurt. Incorporate with the help of a wooden spoon the flour, a little at a time and the oil flush. The dough should be soft, then add the lemon zest and baking powder.
Grease a round pan and pour half of the mixture. Put over half of the grapes and cover with the remaining dough and finish with the remaining grapes. Sprinkle with granulated sugar in abundance and bake in oven for 30-35 minutes, the mixture should be well cooked inside and on the surface to form a crust of sugar and grapes!

See the recipe in printable PDF