Yesterday I tried to prepare these baked donuts and I must say that the results were good! Have stuffed them with chocolate cream and jam, but were also great with custard and whipped cream! Remain lighter than fried, but still soft!
Ingredients:
- 5,29 OZ (150 grams) cake flour
- 5,29 OZ (150 grams) durum wheat flour
- 2.12 OZ (60 grams) milk
- 1/2 cube of yeast (or half a packet of dry yeast for bread)
- 2 whole eggs
- 2.12 OZ (60 grams) sugar
- 3.53 OZ (100 grams) of butter
- 1 tablespoon honey (acacia, lime or millefiori)
- 3 tablespoons of rum
- 1 teaspoon grated lemon peel bio
- icing sugar
Time: 20 min + rising
Cooking time: 15/20 min
Oven: 356 ° F
Difficulty: medium
Melt yeast in warm milk (not hot) and let stand for 5 minutes, mix the flour, sugar and eggs, add the milk and baking powder. Stir in the honey, rum and lemon zest. Knead for 8-10 minutes.
Combine butter and operate for a further 5 minutes, the dough should be soft but firm and elastic (like the one for the pizza).
Let stand in oven with just the light on for 1 hour, then knead with your hands, to reform a ball and leave in the refrigerator for 3 hours.
After this time, roll out the dough with a rolling pin thick and get a cup or cut dough rounds, with the scraps into balls.
Place in the oven with the light on for one hour.
Remove from the oven, turn it to 356 ° F and when temperature is reached continue cooking until golden brown (about 15/20 minutes)
Allow to cool and stuff as you like using a pastry bag or cutting them in half.
Sprinkle with icing sugar.
0 commenti:
Posta un commento