Pasta au gratin with vegetables

A gratin of pasta great as a main dish or as a tasty first. The vegetables can be varied at will by adding peas, spinach, beets ...

Ingredients for 2 people:

• 1 eggplant
• 1 zucchini
• 1 large tomato
• 1 mozzarella
• 4.23 OZ (120 grams) short pasta
• extra virgin olive oil
• 3 tablespoons grated Parmesan
• 3 basil leaves
• pepper to taste

Time: 30 min

Grill oven: 356 ° F

Difficulty: Easy

Put the pot on the stove for the pasta with plenty of salted water. Meanwhile, clean the vegetables, if you prefer to peel them, cut them into slices and grill on the plate or under the grill of the oven. Engrave cross the bottom of the tomato and put in the hot water of the pasta for a few seconds, fish up, peel and cut it into cubes. Throw the pasta and meanwhile grease a baking dish with a little oil.

Pour the grilled vegetables cut into cubes or strips, tomato, diced mozzarella, basil and chilli chopped by hand. Combine the cooked pasta, a tablespoon of olive oil and mix. Sprinkle the grated cheese and grill in the oven for 5/10 minutes, making sure that it does not dry too!

Enjoy your meal!

Quick Idea!

If you have friends over for dinner and hurry you can use a mix of grilled vegetables frozen already diced!

See the recipe in printable PDF