For
the series Paul in the kitchen, even the grill, here is a carnivore
dish that requires little time. Choose meat preferably with at least
a little of fat, so avoid becoming too dry.
Ingredients for 2 people:
2 thick slices about 1.20 inch (with or without bone) of cost (the same that is used for the roast beef)
1 clove garlic (optional)
2 glasses of lager beer
1 sprig of rosemary
salt q.b.
pepper q.b.
Cooking time: 6-7 minutes per side (medium rare)
Marinating time: 1 hour
Difficulty: very easy
Ingredients for 2 people:
2 thick slices about 1.20 inch (with or without bone) of cost (the same that is used for the roast beef)
1 clove garlic (optional)
2 glasses of lager beer
1 sprig of rosemary
salt q.b.
pepper q.b.
Cooking time: 6-7 minutes per side (medium rare)
Marinating time: 1 hour
Difficulty: very easy
Put the meat in a pan with a clove of crushed garlic, rosemary, beer, salt and pepper. Cover with plastic wrap and let stand at least one hour.
When the grill is hot and ready to cook the steaks grill 6-7 minutes per side.
Serve with salad or grilled vegetables and enjoy!
See the recipe in printable PDF
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