Peaches' cake with custard's heart

Here's what to do if you have some ripe peach and a bit of time!

Ingredients

½ cup sugar
2 whole eggs
½ cup vegetable oil
2 cups flour
1 cup potato starch
200 gr. peach jam
3 ripe peaches
1 cup of custard
2 tablespoons powdered sugar
Butter for greasing

Oven at 350° F

Time: 20' + 35'

In a bowl mix the eggs with the sugar until it forms a foam.
Add the oil, flour and starch. The dough should be smooth enough.
Grease a baking dish quite high and slightly conical.
Roll out the dough evenly.

Bake at 350 degrees for about 15 minutes, cover with baking paper and continue cooking for another 20 minutes or until a toothpick inserted is dry.
Prepare the custard following the recipe that you find here and join a peach puree.

Allow to cool, cut into about 3 cm from the top and empty the center of the part below, fill half with jam and cream. Cover with the "lid" and seal with a little of jam. Heat the remaining jam in double saucepan, brush the top of the cake and decorate with slices of peaches, polish with the remaining jam.
Sprinkle with icing sugar to taste. Store in a refrigerator at least one hour before serving.

 

See the recipe in printable PDF